Garlic oil

Product description

Garlic oil boosts immunity, improves appetite and the gastrointestinal tract, has cholesterol-lowering properties, useful in inflammatory diseases of the lungs, bronchi, trachea, indicated for acute respiratory and viral diseases, protects the bodies cells from damage by free radicals and heavy metals, prevents atherosclerotic changes in vessels, expands them, lowers blood pressure, and increases the amplitude hold heart rate.

Garlic oil has no sharp smell and gives a pleasant garlic taste and savory aroma to first dishes, salads, meat and vegetable, sauces and marinades.


Product Card
Ingredients: Pure Garlic Oil
Type of manufacture: manufactured by means of mechanical operations using the method of the first cold pressing.
Shelf Life
Shelf life: 12 months
Store in a cool place away from heat and light.
Period of use after opening: 6 month.
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