Walnut oil is not only very tasty, but also very useful for the work of the heart, liver and helps to reduce cholesterol. This is an excellent remedy for the prevention of cold-related diseases. Increases the body’s resistance to radiation exposures. But, perhaps, the main feature of the oil is the rejuvenation of the body and the improvement of memory. The oil of walnut is saturated with vitamins A, F, E and group B and fatty acids Omega-3 and Omega-6.
Is recommended for dainty salads, cold dishes, crispy frying and grilling, for making sauces and bakery. It has an incomparable discriminating and mild taste of walnut.