It is used for all types of cooking - salads, sauces, baking, frying, deep-frying and home conservation.
Food (nutritious) value per 100 g of product: fats - 99.9 g saturated fatty acids ─ no more than 12 g, proteins - 0 g, carbohydrates ─ 0.
Shelf life - 24 months
After opening the product should be used within 36 days at the temperature +18 °C to +25 °C. And 84 days when stored at temperature 0 °C to + 11 °C in a dark place.