- Prepare the clams – defrost, cut/remove from shell, cut away the blackish sags of innards & clean thoroughly, airdry in fridge. clean enough 1/2 shells to place the clams on.
- Cook the clams – lightly brown the minced garlic so you have the garlic oil ready in a large saucepan. add the clams & drizzle 1 tablespoon light soy sauce over it. Turn the fire to high to heat up & then quick lower to medium & cover for 4 minutes until the clams turned a white opaque colour (as in above picture). Turn off the fire, remove the clams & place each on cleaned individual 1/2shells on a large serving dish. spoon the garlic oil over each clam & serve.